1
Chill before serving
Keep the tart cold until serving time so the citrus filling stays clean and sliceable.
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Seasonal
Seasonal Citrus Tart
A buttery tart shell filled with silky citrus cream and finished with candied peel. This seasonal pastry rotates with the market, but the current version leans bright, sunny, and lightly floral.
Ingredients
flour, butter, eggs, sugar, lemon, orange, cream
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How to make it
Kitchen Steps
2
Finish with fruit
Add a spoonful of berries or whipped cream for a dinner-party finish.
Customer notes