2021
Started as a weekend bake table
Friends requested macarons for birthdays, then neighbors started texting for weekly pickup slots.
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Porch pickup Fri-Sun | Order window closes Wednesday 8PM
Chapter One
The first cakewas a disaster.
Lopsided sponge. Sliding frosting. Completely uneven bake. But my family ate every crumb and asked for seconds. That changed everything.
Chien's Treats grew from that moment: one home kitchen, early morning prep, and recipes shaped by neighborhood requests and celebrations.
“We are not chasing perfect symmetry. We are baking for people.”
Est. 2021
Chapter Two
The journey so far
We grew slowly on purpose: fewer shortcuts, tighter quality control, and a stronger relationship with the people who order from us.
2022
Expanded menu beyond macarons
Added sourdough, celebration cakes, and pastry specials based on recurring customer asks.
2023
Built recurring pickup rhythm
Shifted to a consistent Fri-Sun neighborhood pickup window with pre-order flow.
2024
Custom order focus
Designed more one-off event cakes and seasonal tasting boxes with small-batch production limits.
2025
Community favorite
Most growth now comes from referrals, repeat customers, and local events rather than ads.
Chapter Three
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A short kitchen film is in production. Until it is ready, this section previews the atmosphere and pace of the bakery space.
Kitchen film diary
We are producing a short behind-the-scenes kitchen film to show process, prep rhythm, and how seasonal menus are built. This section will introduce that story once the final cut is ready.
Film release in progress
Policies and Order Notes
We now keep the full policy pages in one place so customers can review privacy, pickup, and order expectations before they submit a request.